Brand story

Bonchon, founded in 2002, represents “my hometown” in Korean.
It is dedicated to bringing the flavors of Busan’s fried chicken to the global stage.
With its unique frying technique, flavorful sauces, and a diverse range of Korean dishes,
Bonchon has become a globally recognized symbol of deliciousness.

In 2006, Bonchon launched its 1st international store in Fort Lee, New Jersey, quickly garnering a strong following. This swiftly spearheaded its expansion to downtown New York.

Across the world, Bonchon has 450+ locations in 10 countries: the US, the Philippines, Thailand, Cambodia, Vietnam, Myanmar, Singapore, France, Laos, and Taiwan—with more destinations to come!

#2

Strictly adhering to high-quality ingredients and unique techniques Becoming the leading brand of Korean fried chicken worldwide, representing the most authentic Korean cuisine.

Carefully selected flour
and special seasonings make each
piece incredibly crispy.

The golden crispy outer layer
perfectly combines with the inside,
delivering ultimate satisfaction
with every bite.

Various unique sauce options
are meticulously applied
to each piece of fried chicken by hand,
ensuring that every delicious
flavor is showcased.

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Carefully selected flour and special seasonings make each piece incredibly crispy.

The golden crispy outer layer perfectly combines with the inside, delivering ultimate satisfaction with every bite.

Various unique sauce options are meticulously applied to each piece of fried chicken by hand, ensuring that every delicious flavor is showcased.