Taiwan is about to welcome the Bonchon craze! But before tasting Bonchon in Taiwan, let’s explore its success story in the United States!
Bonchon was born in Busan, South Korea in 2002. With a passion for the flavors of his hometown Busan and unique sauces, the founder created a brand new fried chicken sensation, Bonchon (본촌 本村).
➜ In 2006, the first international branch opened in downtown New York City, becoming a shining star in the fried chicken industry! 
Bonchon’s irresistible combination of unique sauce flavors and crispy fried chicken quickly expanded to hundreds of stores in major cities across the United States, conquering American taste buds and markets
Not only hailed by The New York Times as “New York’s Best Fried Chicken,” and praised by Business Insider as “The Gold Standard for Fried Chicken,” but also listed in the Nation’s Restaurant News’ 2022 “Top 500 Restaurants” and Fast Casual Magazine’s 2022 “Top 100 Restaurant Brands.”
Now, Bonchon is set to conquer Taiwan! Let’s look forward to the surprises and deliciousness Bonchon will bring to Taiwan
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